The Antler Specialty Goods Menu: Coffee, Tea & Brewing Essentials
When you step into the world of Antler Coffee, you are not just choosing a drink — you are choosing a tradition that spans over seven decades. From the first aromatic pour of our Classic Blend to the earthy depth of our Organic Mandheling, every product in the Antler specialty goods menu tells a story of craft, heritage, and an unrelenting commitment to freshness.
Whether you are a home brewer exploring single-serve convenience or a cafe owner curating a standout coffee program, here is your complete guide to everything Antler offers.
The Flagship: Antler Classic Blend (Drip Sachet)
The heart of the Antler espresso menu. Our Classic Blend in drip sachet format is the quintessential Antler experience — a balanced, full-bodied brew with notes of dark chocolate and a hint of caramel. Each individually sealed sachet locks in peak freshness, so every cup tastes as vibrant as the moment it was roasted.
Best for: The daily pour-over drinker who values consistency and convenience without compromise.
Brewing tip: Use water just off the boil (92–96 degrees C). Place the sachet ears over your mug, pour 200ml slowly in concentric circles, and let it drip through. Two minutes, one exceptional cup.
For Mellow Moments: Antler Delight Blend
Available in both drip sachet and standard sachet formats, the Delight Blend is our answer to those who prefer a smoother, milder profile. Where the Classic Blend is bold and confident, the Delight is gentle and approachable — lower in bitterness, with a soft, almost creamy finish and subtle floral undertones.
Best for: Afternoon sipping, first cups of the morning, or anyone easing into specialty coffee.
Brewing tip: The drip sachet format works beautifully here, but the standard sachet shines when brewed with a longer steep time (3–4 minutes) for a fuller extraction of those delicate flavour notes.
Single-Serve, Anywhere: Superior Coffee O Bag
For those moments when you need great coffee on the go, the Antler Superior Coffee O Bag delivers. Individually wrapped and incredibly portable, each O bag contains a premium coffee blend sealed at the source. No scales, no pour-over gear — just hot water and a few minutes of patience.
Best for: Travel, office desks, camping trips, and emergency caffeine.
Brewing tip: Steep for 3 to 5 minutes depending on how strong you like it. Give the bag a gentle dunk halfway through, then remove and enjoy.
Bold & Unfiltered: Antler Superior Black and Rusa Black Coffee
Two names, one philosophy: no frills, just outstanding black coffee.
Antler Superior Black is a bold, full-bodied blend for purists who want the raw, unadulterated taste of quality roasted coffee. It is dark, intense, and deeply satisfying — the kind of brew that commands your attention.
Rusa Black Coffee offers a similarly robust experience, available in flexible sizing for both home and business use. It is a versatile workhorse blend that performs equally well in a cafetiere, a drip machine, or a classic manual brew.
Best for: Black-coffee loyalists and F&B buyers who need a reliable, scalable house coffee.
A Malaysian Classic: Antler White Coffee
White coffee holds a special place in Malaysian coffee culture, and our Antler White Coffee is a proud tribute to that heritage. Made from beans roasted with margarine in the traditional Malaysian style, it produces a lighter roast with a smooth, almost velvety body and a distinct nutty-sweet aroma.
Best for: Anyone who loves a creamy, approachable cup with a story behind it.
Brewing tip: Serve it black or with a splash of condensed milk for the authentic kopitiam experience.
Beyond Coffee: 5 Gelang Superior Ceylon Black Tea
Antler’s expertise does not stop at coffee. Our 5 Gelang Superior Ceylon Black Tea brings the same dedication to quality and freshness to the world of fine tea. Sourced from the highlands of Sri Lanka, this Ceylon black tea offers a brisk, bright cup with citrusy notes and a clean finish.
Available in both Superior and Business/Home Selection formats, 5 Gelang tea is ideal for cafes building a beverage menu that goes beyond espresso, or for households that appreciate a proper cup of tea alongside their morning coffee.
Best for: Tea drinkers, cafe beverage programs, and anyone who values provenance in every sip.
Brewing tip: Steep for 3 minutes at 100 degrees C for the classic Ceylon character. Add a slice of lemon or a touch of honey to elevate the natural citrus notes.
The Organic Choice: Antler Organic Mandheling Blend
For the discerning drinker who seeks purity from seed to cup, the Antler Organic Mandheling Blend is our crown jewel. Inspired by the legendary Mandheling growing region of Sumatra, this organic-certified blend delivers an earthy, full-bodied cup with notes of dark fruit, cedar, and a lingering herbal finish. It is rare, it is complex, and it is unforgettable.
Best for: Specialty coffee enthusiasts, organic-conscious consumers, and anyone looking to explore single-origin-adjacent profiles.
Brewing tip: This blend rewards a slightly coarser grind and a longer contact time. Try a pour-over with a 1:16 coffee-to-water ratio for the best expression of its layered character.
Building Your Antler Pantry
The beauty of the Antler specialty goods menu is its versatility. Mix and match across formats depending on your routine:
- Morning brew: Classic Blend Drip Sachet or Superior Black
- Midday pick-me-up: Delight Blend (Drip Sachet) or Antler White Coffee
- On the go: Superior Coffee O Bag
- Afternoon tea break: 5 Gelang Superior Ceylon Black Tea
- Weekend ritual: Organic Mandheling Blend, brewed slow and savoured
Every product in our range is roasted with the same care that has defined Antler since our earliest days. Whether you are discovering us for the first time or you have been a loyal customer for years, there is always something new to explore in the Antler specialty goods collection.
**Ready to explore the full range? Visit the Antler Coffee ecommerce site to browse every blend, sachet, and tea in our specialty goods menu.